Taiwan Develops Soft Rice for the Elderly
August 29, 2012| |
Researchers in Taiwan's Miaoli District Agricultural Research and Extension Station have developed a new strain of rice that cooks soft particularly for elderly people. The new strain was developed after a decade-long process and is expected to be in the market in 2013. Chang Su-jeing, a researcher from the Station said that "We've developed the rice with the elderly consumers in mind to make the rice taste very soft and a little sweet. It also gives a stable yield and can be stored for a long time."
The news release is available at http://phys.org/news/2012-08-taiwan-soft-rice-elderly.html.
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