Almond and Peach Genomes Explain Differences of Fruits and Seeds of these Closely Related SpeciesOctober 2, 2019
Almond and peach are two well-known tree species. Although the two trees seem different because of their products (fruit and seed), both of them belong to the Prunus genus and are genetically very similar that they can be crossed and fertile hybrids can be obtained from them. An international team led by researchers of the Centre for Research in Agricultural Genomics (CRAG) in Spain has sequenced the genome of the ‘Texas' almond tree variety and compared it to the peach tree genome.
The comparison of the Texas almond and peach genomes places the divergence of both species six years million ago, consistent with the hypothesis that places the existence of a common ancestor of the two species in Asia and the subsequent separation of two populations that was brought about when the Himalayas massif was lifted. The researchers found that the genomes of the almond and peach trees have a high degree of conservation, and they investigated the extent of the differences between them and whether they could be accounted for by the action of the transposons.
Most species from the Prunus family bear bitter and toxic seeds and previous studies identified certain genes involved in the synthesis of amygdalin, the compound that confers bitterness and toxicity in the seeds. However, a group of almond varieties bear sweet almond. The CRAG team discovered that in sweet almond tree crops, at least one of the genes involved in the synthesis of amygdalin is affected by transposon insertions, suggesting a key role not only in the diversification of the almond tree and the peach tree, but also in the genetic variation occurring within the same species (bitter almond and sweet almond).
For more details, read the article in CRAG News.
You might also like:
- Scientists Sequence Peach Genome
- Genome Reveals How Almonds Went from Deadly to Delicious
- ISAAA Pocket K No. 50: Biotech/GM Trees
Biotech Updates is a weekly newsletter of ISAAA, a not-for-profit organization. It is distributed for free to over 22,000 subscribers worldwide to inform them about the key developments in biosciences, especially in biotechnology. Your support will help us in our mission to feed the world with knowledge. You can help by donating as little as $10.
See more articles:
News from Around the World
- GM Crops Benefit Farmers' Mental Health, Consumers' Overall Health
- Balanced Reporting Promotes Agri-biotech Acceptance in Kenya
- Chilean Scientist Develops Transgenic Corn that Survives 52 Days Without Water
- Brazil Seeks Active Cooperation with Gulf States on GM Food R&D
- Researchers Discover How Protein Connecting Calcium and Hormone Regulates Plant Growth
- Three Wheat Genes Linked to Yield Gains
- SEARCA-BIC Spearheads Regional Public Briefing and Social Media Training on Agri-biotech
- Scientists Isolate and Characterize C-Repeat Binding Factor-Coding Gene from Maize
Beyond Crop Biotech
- Almond and Peach Genomes Explain Differences of Fruits and Seeds of these Closely Related Species
- Simultaneous and Precise Generation of Zebra3 and Wsl5 Mutations in Rice using CRISPR-Cas9
- Disruption of a Small Non-coding RNA Leads to Better Rice Yield
Read the latest:
- Biotech Updates (November 29, 2023)
- Gene Editing Supplement (November 29, 2023)
- Gene Drive Supplement (February 22, 2023)
Subscribe to BU: