Experts in Japan Conclude Gene-Edited Foods are SafeMarch 20, 2019
An advisory panel from Japan's Ministry of Health, Labor and Welfare has recommended to allow gene-edited foodstuffs to be sold to consumers without safety evaluations as long as the techniques involved meet certain criteria. "There is little difference between traditional breeding methods and gene editing in terms of safety," said Hirohito Sone, an endocrinologist at Niigata University who chaired the expert panel.
Japan's final report on gene-edited foods has been approved, and an earlier draft states that no safety screening should be required provided the techniques used do not leave foreign genes or parts of genes in the target organism. The panel concluded it would be reasonable to require information on the editing technique, the genes targeted for modification, and other details from developers or users that would be made public while respecting proprietary information.
For more details, read the article in Science.
The Crop Biotech Update is a weekly newsletter of ISAAA, a not-for-profit organization. The CBU is distributed for free to over 23,000 subscribers worldwide to inform them about the key developments in biosciences, especially in agricultural biotechnology. Your support will help us in our mission to feed the world with knowledge. You can help by donating as little as $10.
See more articles:
News from Around the World
- Production of Transgenic Plants Increased as Expected, Study Shows
- Genome Editing Offers Great Prospects for South Africa
- Strong Sales Figures Indicate Demand for GM Non-browning Apple
- Australian OGTR Invites Comments on GM Chickpea Field Trial
- USDA FAS-GAIN Evaluates China's 2018 Ag-biotech Industry
- Global Team of Experts Reinventing Sugarcane for More Applications
- Scientists Release Most Complete Genome Assemblies of Cotton
- Experts in Japan Conclude Gene-Edited Foods are Safe
- Biologists Explain Genetic Origins of Saffron Crocus
- Nicotiana benthamiana as Suitable System for Expression of Cotton Boll Weevil α-amylase Inhibitor
- Soybean Cotyledon Used as Platform for Production of Therapeutic Proteins
Plant Breeding Innovations
- UC Berkeley Physicist Reports a New High Precision Method for Genetic Engineering and Gene Editing
- Scientists Discover One-Step Genome Editing Technique that Accelerates Seed Breeding
Beyond Crop Biotech
- Modern Beer Yeast Emerged from Mix of European Grape Wine, Asian Rice Wine Yeast
- GMO Fun Facts: What is GMO in Full?
Read the latest:
- Crop Biotech Update (December 1, 2022)
- Genome Editing Supplement (November 23, 2022)
- Gene Drive Supplement (December 1, 2022)
Subscribe to CBU: