FAO: Use Your Oil Resources to Improve Agriculture in Africa
May 11, 2012 |
The FAO Director General José Graziano da Silva has made a clarion call to oil rich African nations to utilize revenues generated from oil to make their countries food secure. Graziano da Silva was speaking during FAO's Regional Conference for Africa on 30 April, 2012 in Brazzaville, Republic of the Congo.
"I would like to appeal to African nations, especially oil-producing countries to invest some of these resources in agriculture in a sustainable manner without damaging the environment," said Graziano da Silva in his address. The FAO Director also made a call for more stakeholders within the continent to be engaged in efforts to make the continent food secure.
"The private sector also has a role to play. It will be responsible for the bulk of investment that agriculture needs. Overcoming famine was by no means the result of FAO's effort alone: we were, and are, working closely with other UN partners, including UNDP, UNICEF and WFP, with regional bodies such as the IGAD and the African Union, with NGOs and civil society organizations and with the farmers, pastoralists and cooperatives," he added.
Find the DG's statement at http://www.fao.org/docrep/meeting/025/md760e.pdf.
|
Biotech Updates is a weekly newsletter of ISAAA, a not-for-profit organization. It is distributed for free to over 22,000 subscribers worldwide to inform them about the key developments in biosciences, especially in biotechnology. Your support will help us in our mission to feed the world with knowledge. You can help by donating as little as $10.
-
See more articles:
-
News from Around the World
- FAO Director-General Warns of Horn of Africa, Sahel Funding Gap
- Biotechnology, Key to Realizing Africa's Full Agricultural Potential, says Ghana Minister
- FAO: Use Your Oil Resources to Improve Agriculture in Africa
- CGIAR Program to Improve Maize Opens Call for Proposals
- Cornell Researcher Works to Reduce Aluminum Toxicity in Rice
- NSF Grant Supports Study on Hidden Soybean Genes
- IFIC Survey on Consumers' Perception of Food Tech
- New Source of Biofuel from Ceres Sweet Sorghum Hybrids
- Consumer Attitude toward GM Foods in South Korea
- New Nematode-Resistant Wheat
- PAU Experts Urge Use of Biotechnology in Pest Management
- ADB Report: Comprehensive Approach Must Be Implemented for Food Security and Poverty Reduction in Asia
- Philippine Agri Experts Underscore Need for Alternative Bt Eggplant Technology
- UWA Crop Root Study to Boost Grain Production
- China's Ten Measures to Promote Transformation of Traditional Agriculture
- QUAAFI-Pioneer Hi-Bred Partners on Predicting Crop Yield Technology
- JHI Receives £1.25M Grant for Barley Research
- Moss Detects Air Pollution
- Undue Delays in the EU Approval of Safe GM Products
-
Research Highlights
- Pollen Allergic Risk Assessment of GM Pepper and GM Chinese Cabbage
- Effects of Bt Maize Feeds on Immune Response and Digestive Fate of Bt Gene and Protein
- Scientists Compare Nutritional and Phytochemical Properties of GE Pepper and Its Parent Cultivar
-
Beyond Crop Biotech
- microRNAs: Key to Treating Neurodegenerative Diseases
- Scripps Research Institute Finds Protein that Can Silence Genes
- ABSOLUTE: A New View of the Cancer Genome
- Pfizer and Protalix BioTherapeutics Derive GE Carrot Cells for Gaucher Disease Treatment
- CSIRO Student Develops "Spell Checker" for Gene Sequences
- Study Probes How Organisms Evolved Diverse Mechanisms
-
Announcements
- Conference on Czech Contribution to Sustainable Bioeconomy
-
Resources
- Analysis of U.S. Genetically Engineered Crop Regulation and Litigation
- Biotechnology the Invisible Revolution
-
Read the latest: - Biotech Updates (December 11, 2024)
- Gene Editing Supplement (December 11, 2024)
- Gene Drive Supplement (February 22, 2023)
-
Subscribe to BU: - Share
- Tweet