Survey Shows U.S. Consumers Support Biotech Foods
October 31, 2008| |
The 2008 Food Biotechnology: A Study of US Consumer Trends Survey reveals that “biotech foods do not make the top-of-mind list of things Americans are avoiding. In addition, awareness of food biotechnology continues to correlate with favorability. Therefore, the need for communication of credible, science-based information about food biotechnology remains strong."
Commissioned by the International Food Information Council, the survey also highlighted consumers’ overall high confidence in the U.S. food supply. Majority of Americans would likely purchase foods from plants produced through biotechnology for specific benefits. They also had neutral opinions about using biotechnology to produce medicines from food crops.
See the full report at http://www.ific.org/research/biotechres.cfm
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