Database of Isoflavone Compounds in Foods Updated
September 26, 2008| |
An updated database on the Isoflavone Compounds in Foods was recently launched by the U.S. Department of Agriculture’s Agricultural Research Service (ARS) scientists David Haytowitz and Seema Bhagwat of the Nutrient Data Laboratory in Beltsville, Maryland. The new database provides analytical values for isoflavone compounds genistein, daidzein, and glycitein in nearly 550 foods. Isoflavones is a subclass of flavonoids found primarily in soybeans which have mild estrogen-like properties and other biological attributes that may reduce risk of some chronic diseases. The new Isoflavone Database can be accessed online at http://www.ars.usda.gov/nutrientdata/isoflav.
See press release at http://www.ars.usda.gov/is/pr/2008/080923.htm for more details.
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