India Eases Rules for Import of GM Soya Cake, Benefits Farmers
August 25, 2021 |
The Indian government has relaxed its rules for the importation of crushed and de-oiled GM soya cake for livestock feed, benefiting farmers, poultry farmers, and fishermen.
The Indian Directorate General of Foreign Trade (DGFT) released a notification that allows imports of 1.2 million metric tons of crushed and de-oiled GM soya cake (non-living organism only) under ITC HS codes 23040020 and 23040030 from Nhava Sheva port and LCS Petrapole, until October 31, 2021, or until further orders, whichever is earlier.
The notification was released after the Ministry of Environment, Forest and Climate Change clarified and gave permission to implement the relaxed ruling. "Since soya de-oiled and crushed (DOC) cake does not contain any living modified organism, this Ministry has no concerns and no objection for import of soya cakes from an environmental angle," the Ministry announced. Strict monitoring will be implemented by the Central Board of Indirect Taxes and Customs.
According to South Asia Biotechnology Centre (SABC), the policy change has far-reaching implications in the approval of commercial cultivation of biotech traits in soybeans, maize, and cotton in India and import of by-products such as soy de-oiled cake, maize, and other biotech products.
Read the press release from the Press Information Bureau of the Government of India. Stay tuned to SABC for more updates on biotechnology in India. |
You might also like:
- Biotech Country Facts and Trends: India
- GM Crop Events approved in India
- Salt Tolerant Rice Variety Developed in India
Biotech Updates is a weekly newsletter of ISAAA, a not-for-profit organization. It is distributed for free to over 22,000 subscribers worldwide to inform them about the key developments in biosciences, especially in biotechnology. Your support will help us in our mission to feed the world with knowledge. You can help by donating as little as $10.
-
See more articles:
-
News from Around the World
- The Impact of Gene Technology in Animal Agriculture and Food Production
- Texas A&M Researchers Engineer Good Bacteria to Aid in Combating Disease
- Technology Developers Share Commercialization Experiences with Filipino Scientists
- NTU Researchers Identify How Xanthomonas Bacteria Infect Plants
- India Eases Rules for Import of GM Soya Cake, Benefits Farmers
- European Commission Authorizes 10 GM Crops for Food and Feed
- UK Report Compares EU Approaches on Food Safety Regulation of Novel Foods and GMOs with Other Countries
-
Research Highlights
- Plant Immune Sensors Found to Navigate Against Invading Microbes Inside Plant Cells
-
Plant
- MHLW Japan Close to Commercial Approval of the First Genome-edited Fish
- Coalition of NGOs Outline Principles for Responsible Governance of Gene Editing
- Study Finds CRISPR Could Render Mosquitoes Infertile, Reducing Spread of Diseases
- High-oleic Tobacco Seed Oil for Bio-diesel Produced Using CRISPR-Cas9
-
Read the latest: - Biotech Updates (October 2, 2024)
- Gene Editing Supplement (September 26, 2024)
- Gene Drive Supplement (February 22, 2023)
-
Subscribe to BU: - Share
- Tweet