
First Harvest of Arctic® Golden Apples Completed
October 12, 2016 |
Okanagan Specialty Fruits (OSF) announced that the first commercial harvest of its non-browning Arctic® Golden Apple variety has been completed. The healthy fruit from this inaugural harvest will be sold as fresh sliced apples in test markets across North America in early 2017.
Neal Carter, founder and president of Okanagan Specialty Fruits said, "We are pleased to see over 20 years of hard work and effort coming to fruition with this first commercial harvest of our Arctic® Golden variety. With growing industry and consumer interest in the advantages our solution brings, we eagerly anticipate seeing our freshly sliced apples in grocery stores, supermarkets, and kitchens across the United States and Canada."
OSF's Arctic® Golden and Arctic® Granny varieties have been reviewed and approved by the U.S. Department of Agriculture (USDA), U.S. Food and Drug Administration (FDA), Canadian Food Inspection Agency (CFIA), and Health Canada (HC). OSF also recently received deregulation of the Arctic® Fuji variety in the U.S. from USDA.
For more information, read the news release at the OSF website.
|
Biotech Updates is a weekly newsletter of ISAAA, a not-for-profit organization. It is distributed for free to over 22,000 subscribers worldwide to inform them about the key developments in biosciences, especially in biotechnology. Your support will help us in our mission to feed the world with knowledge. You can help by donating as little as $10.
-
See more articles:
-
News from Around the World
- Nobel Prize for Chemistry Awarded to Molecular Machine Makers
- Tanzania Plants First GM Maize Field Trial
- Ethiopian Government Commended for Agri-biotech Initiatives
- First Harvest of Arctic® Golden Apples Completed
- American Soybean Growers Urge US House, Senate to Support Biotech Education Funding
- Chinese Scientists Control Verticillium dahliae Wilt Using Gene Technology
-
Research Highlights
- Expression of Phytase Gene in Wheat Endosperm Increases Availability of Iron and Zinc
- Transcription Factor ERF109 Improves Salt Tolerance in Arabidopsis
- Overexpression of AtOxR Improves Abiotic Stress Tolerance and Vitamin C Content in Arabidopsis
-
Beyond Crop Biotech
- Protective Protein of Water Bears Helps Human DNA Withstand X-ray Damage
- Beer Yeast Genomes Reveal Domestication History
-
From the BICs
- ACSAD and EBIC Hold Biotech Workshop and Form Arab Biotech Network
-
Announcements
- ICABBBE 2017
-
Plant
- TALENs-mediated Targeted DNA Insertion Approach for Potato
- Scientists Review the Use of Engineered Viruses in Genome Editing Tools
-
Read the latest: - Biotech Updates (April 30, 2025)
- Gene Editing Supplement (April 30, 2025)
- Gene Drive Supplement (February 22, 2023)
-
Subscribe to BU: - Share
- Tweet