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Researchers Turn to CRISPR Genome Editing to Make Cyanide-Free Cassava |
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Cassava goes by many names and is one of the world's most important root crops. Starch from this root crop is used to make the chewy pearls in boba tea, the blobs in tapioca pudding, and it is found in a wide variety of gluten-free products. Jessica Lyons, the principal investigator of the cassava genome editing project at Innovative Genomics Institute (IGI) says roughly a billion people around the world rely on cassava as a calorie source, including 40 percent of Africans. Cassava, however, comes with a built-in problem: cyanide and the IGI team is working on cyanide-free cassava using CRISPR genome editing technology.
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ISAAA Launches Open-access Resources on Genome Editing |
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ISAAA monitors the advances in genome editing and its implications in food and agriculture. Articles based on peer-reviewed journals are published every week in the Crop Biotech Update and are summarized in the Genome Editing Resource. This page is available for public use, aiming to stimulate informed discourses and decision making regarding the technology.
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A biweekly update on gene editing research, regulations, and impact
produced by ISAAA Inc. |
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A monthly update on gene drive research and development provided by ISAAA in collaboration with the Outreach Network for Gene Drive Research |
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GM APPROVAL UPDATES |
- The Philippines approved the canola event LBFLFK for food, feed, and processing.
- The Philippines approved the cotton event GFM cry1A for commercial cultivation.
- Brazil approved the wheat event HB4 for commercial cultivation.
- The Philippines approved the soybean event GMB 151 for food, feed, and processing.
- The Philippines approved the eggplant event EE-1 for cultivation
- The USA approved the canola event MON94100 for food and feed.
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Biotech Updates is a weekly newsletter of ISAAA, a not-for-profit organization. It is distributed for free to over 22,000 subscribers worldwide to inform them about the key developments in biosciences, especially in biotechnology. Your support will help us in our mission to feed the world with knowledge. You can help by donating as little as $10. |
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