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Cause of Wheat Resistance to Scab Discovered |
 Dr. Rachid Lahlali from the Canadian Light Source (CLS), together with a research team from the CLS, National Research Council Canada, University of Saskatchewan, and Agriculture and Agri-Food Canada used the synchrotron to image both healthy and infected wheat spikes and florets to understand the development and progression of the Fusarium head blight disease.
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Scientists Create Low-Allergen Soybean |
 University of Arizona scientists Monica Schmidt and Eliot Herman and University of Illinois scientist Theodore Hymowitz have created a new soybean with significantly reduced levels of three key proteins responsible for both its allergenic and anti-nutritional effects. Herman and his colleagues at the U.S. Department of Agriculture have identified in 2003 that P34 is soybean's key allergen.
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A biweekly update on gene editing research, regulations, and impact
produced by ISAAA Inc. |
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| A monthly update on gene drive research and development provided by ISAAA in collaboration with the Outreach Network for Gene Drive Research |
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GM APPROVAL UPDATES |
- The Philippines approved the canola event LBFLFK for food, feed, and processing.
- The Philippines approved the cotton event GFM cry1A for commercial cultivation.
- Brazil approved the wheat event HB4 for commercial cultivation.
- The Philippines approved the soybean event GMB 151 for food, feed, and processing.
- The Philippines approved the eggplant event EE-1 for cultivation
- The USA approved the canola event MON94100 for food and feed.
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| Biotech Updates is a weekly newsletter of ISAAA, a not-for-profit organization. It is distributed for free to over 22,000 subscribers worldwide to inform them about the key developments in biosciences, especially in biotechnology. Your support will help us in our mission to feed the world with knowledge. You can help by donating as little as $10. |
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Folate biofortified 
