GM Oilseed to Produce More Healthful Oil
June 22, 2012| |
Rothamsted Research scientists are studying the genes from marine organisms that make omega-3 oils to use them in crops. Omega-3 fatty acids are important in our diet because they protect us from heart ailments and provide nutrients for lactating mothers, explained Rothamsted's Director Maurice Moloney during his talk at Cereals 2012 held on June 12-13 at Boothby Graffoe, Lincolnshire, England. He stressed that when the right genes from marine organisms are used in oilseeds and linseeds, omega-3 fatty acids in human diet would be improved and at the same time ease the pressure on declining fish supply.
"Our suggestion to solve the sustainability problem is to look at the metabolism in these omega-3 long chain fatty acids in the native organisms - primarily micro algae, singled celled photosynthetic organisms…Those genes have been cloned in a variety of plant models. We could reestablish the metabolic pathway of those algae in oilseeds…If we do that, we can grow our oilseeds adjusted as we grow oilseeds right now," Moloney explained.
The oil produced from GM oilseeds may be packaged into capsules as supplements for lactating mothers who need the oil for their children's development. The oil could also be added to yoghurts and soft drinks, which are appetizing for children.
Read the original article at http://www.fwi.co.uk/Articles/15/06/2012/133442/39GM-oilseed-rape-could-cut-healthcare-bill39.htm.
| |
Biotech Updates is a weekly newsletter of ISAAA, a not-for-profit organization. It is distributed for free to over 22,000 subscribers worldwide to inform them about the key developments in biosciences, especially in biotechnology. Your support will help us in our mission to feed the world with knowledge. You can help by donating as little as $10.
-
See more articles:
-
News from Around the World
- CGIAR Issues Call to Action for Global Leaders Attending Rio+20 Meet
- Two Events in Rio+20 Discuss Sustaining Agriculture Amid Various Threats
- FAO, IFAD, WFP, Bioversity Cite Food Security as Key Player in Sustainable Development
- Revised Multi-Crop Passport Descriptors Now Out
- Scientists Discuss Importance of Agri-biotech
- Rwanda Releases Iron-rich Beans
- Juma: Biotech has the Potential for Success in Kenya Just Like Mobile Phone
- Kyetere: Improved Seeds and Technology Needed for Smallholder Farmers
- A Roundtable on Opportunities In Science, Technology And Innovation In Egypt
- Biosafety of GMO Workshop in Egypt
- Breeding Options for Adaptation of Pearl Millet and Sorghum to Climate Variability in West Africa
- Scientists Call for Increase in Refuge Percentage
- Improved Potato Varieties Ensure Food Security in Peruvian Communities
- U of S, Kenyan and Ethiopian Partnership to Combat Hunger
- USDA Secretary Vilsack Challenges Seed Industry
- Launch of the New NEXGROW Alfalfa
- The Importance of Addressing Stacked Traits Issues in Agbiotech Dev't Projects
- Castor Bean As New Biodiesel Crop
- Investments Aim to Crack Wheat's "Tough Nuts"
- Evogene and Rasi Seeds to Develop Better Rice
- GM Oilseed to Produce More Healthful Oil
- New Website to Support Wheat Research
- Germany Sends Mixed Messages on Agricultural Biotechnology
- 10 Years Integrated Research Delivers for Improved and Safer Food Chain in the EU
-
Research Highlights
- Bt Cotton Adoption Promotes Biocontrol Services
- Field Performance of GM Egyptian Cotton Varieties Expressing Bt Toxins Against Bollworms
- Effects of Pathogenic Roundworms on Evolution of Pink Bollworm Resistance to Cry1Ac
-
Beyond Crop Biotech
- EFSA's Public Consultation on Draft Guidance on ERA of GM Animals
-
Resources
- Proceedings of International Workshop for Islamic Scholars on Agri-biotechnology
- Meeting the Challenges of Global Climate Change and Food Security through Innovative Maize Research
-
Read the latest: - Biotech Updates (September 20, 2023)
- Gene Editing Supplement (September 13, 2023)
- Gene Drive Supplement (February 22, 2023)
-
Subscribe to BU: - Share
- Tweet