Modern Biotech: Contribution and Challenges for Sustainable Food Production in Sub-Saharan Africa
June 17, 2011| |
Modern biotechnology can play an important role in boosting agricultural production sustainably but its products must be designed for the developing world. E. Jane Morris of the African Centre for Gene Technologies presents the regulatory and financial concerns and possible solutions for Sub-Saharan Africa's food production in relation to biotechnology. Get a copy of the review at http://www.mdpi.com/2071-1050/3/6/809/pdf.
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