FZANZ Calls for Comment on Assessment Report for Food Derived from GM Soybean
April 8, 2011 |
A second assessment report on the application of a genetically modified soybean that has a plant source of omega-3 fatty acids has been completed and forwarded to the Food Standards Australia New Zealand (FZANZ) for comment.
"The report relates to an application to use a new variety of soybean, genetically modified to produce stearidonic acid, an omega-3 fatty acid, in the seeds of the plant," said FSANZ Chief Executive Steve McCutcheon
The Agency welcomes comments for submission on this Application (number A1041) till 5 May 2011. Media can contact Lydia Buchtmann or Lorraine Belanger 0401 714 265 (Australia) or +61 401 714 265 (from New Zealand).
You may see the dossiers at http://www.foodstandards.gov.au/_srcfiles/A1041%20GM%20Soybean%20MON87769%202AR%20FINAL.pdf
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