New Wheat with More Health Power
May 28, 2010| |
The amount of nutritional components found in wheat varies from one variety to another, with some varieties providing four times more nutrients. To conduct research to improve the amount of dietary fiber, vitamins and minerals of wheat, the EU's Sixth Framework Programme (FP6) on "Food quality and safety" has since June 2005, granted a project called HEALTHGRAIN the acronym for "Exploiting Bioactivity of European Cereal Grains for Improved Nutrition and Health Benefits".
Scientists of the project that will be terminated at the end of the month report the identification of markers for dietary fibers, tocopherols (vitamin E) and sterols that can be used by plant breeders in wheat breeding programs. In addition, researchers are now developing new tools such as near-infrared calibrations and antibodies that can be used by plant breeders, grain traders and processors, as well as members of the food industry in identifying wheat lines with improved nutritional quality.
For details of the news, check http://cordis.europa.eu/fetch?CALLER=FP6_NEWS&ACTION=D&DOC=4&CAT=NEWS&QUERY=0128d9078418:af4c:7cdc92c2&RCN=32129
| |
Biotech Updates is a weekly newsletter of ISAAA, a not-for-profit organization. It is distributed for free to over 22,000 subscribers worldwide to inform them about the key developments in biosciences, especially in biotechnology. Your support will help us in our mission to feed the world with knowledge. You can help by donating as little as $10.
-
See more articles:
-
News from Around the World
- U.S. Launches ‘Feed the Future' Initiative
- New Mutations of UG99 Pose Threat to Wheat Production
- Cargill Grant Program Helps Fight Global Malnutrition and Hunger
- CBSD - Emerging Threat to Cassava Production
- Genes Delaying the Aging of Flowering Plants
- ARS' Research Efforts to Develop Better Potatoes
- Seeds of Aflatoxin-Resistant Corn Lines Available
- Biofortification as Part of the ‘Feed the Future' Strategy
- Peru's National Academy of Sciences Sides with Bustamante
- NSF Awards Research Grant to Improve Nitrogen Fixation of Legumes
- MABIC Organizes Biotech Workshops for Malaysian Educators
- Chinese Officers Bat for Biotech
- Bangladesh Tackles Strategies to Advance Agricultural Development
- Boosting Rice and Maize Production in Bangladesh
- Philippine Agri State University Partners with Media on Biotechnology
- ASFARNET Holds Farmers Forum in the Bicol Region, Philippines
- Italy Donates to International Treaty to Conserve Food Crop Varieties
- New Wheat with More Health Power
- DEFRA Approves GM Potato Trial
- Framing of Biotech Issues by Newspapers in Britain, Germany and U.S.
-
Research Highlights
- Seed Dormancy: Major Genetic Component of Pre-harvest Sprouting Resistance in White Wheat
- Correlation of Aflatoxin Resistance and Drought Tolerance Traits in Peanuts
- Relationship of Salt Stress Sensitivity to Stress Induced Gene of Egyptian Clover
- Chinese Scientists Define Ideal Plant Architecture in Rice by Regulation of OsSPL14
-
Announcements
- 2010 Trieste Science Prize
- CBU Feedback Survey
- World Environment Day Celebration, Rwanda
-
Resources
- FAO Documents on Agricultural Biotechnologies in Developing Countries
- Pocket K 37 on Biotech Rice Now Available
-
Read the latest: - Biotech Updates (September 18, 2024)
- Gene Editing Supplement (September 11, 2024)
- Gene Drive Supplement (February 22, 2023)
-
Subscribe to BU: - Share
- Tweet