UA Plans Limited Release of GM Barley and Wheat in Australia
January 29, 2010| |
The University of Adelaide has submitted an application to the Australian Office of the Gene Technology Regulator (OGTR) for a limited and controlled release of barley and wheat plant genetically modified (GM) for abiotic stress tolerance. The GM lines exhibit different traits, including salinity, drought and frost tolerance, tolerance to low phosphorus, nitrogen use efficiency and enhanced zinc uptake. If approved, the release will take place at three sites in South Australia and Western Australia on a maximum total area of 0.75 ha per year over five years from June 2010 to December 2015. No plant materials from the GM wheat and barley would be used for human food or animal feed.
The OGTR now seeks comment on the application. The agency is currently preparing a comprehensive Risk Assessment and Risk Management Plan (RARMP).
For more information on the application, visit http://www.ogtr.gov.au/internet/ogtr/publishing.nsf/Content/dir102
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