New Zealand’s Food Market to Remain Steady Upon Entry of GM Crops and Foods -StudyJune 1, 2022
In an extensive review of consumers' perception of the use of genetically modified (GM) crops as food products, evidence showed that consumers were willing to buy and consume foods derived from GM, including gene-edited, plants. The review also states that GM plants in New Zealand for food production are unlikely to have long-term deleterious effects in overseas markets.
The study's objectives were to examine the importance of consumer attitudes towards food produced from GM plants or from animals fed with them and to consider whether consumer attitudes would reduce the demand and acceptance of food produced by New Zealand farmers if GM forages were included in the animal feed. The results showed that consumers were willing to buy GM foods if they cost less than non-GM foods. However, factors such as how much they can save, and the type of GM used, and how it affected the food products affected their willingness to buy. Most of the consumers were also willing to consume and pay for foods derived from gene-edited plants, especially if these are said to be beneficial to human and animal health, and the environment.
There was also evidence that the use of GM plants for food production in New Zealand is least likely to negatively affect overseas markets. But factors such as the reputation of the originating country of the food product may affect consumers' choice. Thus, an informed discussion with major trading partners along with the efforts of providing a clearer impact analysis was recommended.
It should be noted that the use of GM is assessed on a case-by-case basis in New Zealand since the country categorizes gene editing as GM. It was recommended that quality scientific and well-articulated information is needed for consumers to understand the benefits of GM products, along with the trust in regulatory schemes and positive media coverage. Proper labels are also part of the consumers' decision-making process.
Read more about the impacts of GM crops in New Zealand in the New Zealand Journal of Agricultural Research.
You might also like:
- HB4® Wheat Gets Approval in Australia and New Zealand
- Plant-based Milk Bottles Launched in New Zealand
- New Zealand Scientific Body Pushes for GE Regulation Update
Biotech Updates is a weekly newsletter of ISAAA, a not-for-profit organization. It is distributed for free to over 22,000 subscribers worldwide to inform them about the key developments in biosciences, especially in biotechnology. Your support will help us in our mission to feed the world with knowledge. You can help by donating as little as $10.
See more articles:
News from Around the World
- FSANZ Calls for Comments on Food Derived from GM Canola
- Genomes of 418 Canola Varieties Identify Genes for Yield Improvement
- Nina Gloriani, One of Asian Scientist 100
- New Zealand’s Food Market to Remain Steady Upon Entry of GM Crops and Foods -Study
- DA-PhilRice Names First 7 Provinces to Sow Golden Rice Seeds
- First Sowing of Genetically Edited Camelina at Rothamsted Research under New UK Regulations
- UK Government Sends Precision Breeding Bill to Parliament; JIC Welcomes Move
- HT Cotton Not Harmful to Arthropod Insects According to Chinese Study
- Texas A&M AgriLife Researchers Use CRISPR Technology to Modify Potato Starch
- Controllable Auto-Excision Now Possible with CRISPR-Cas9
- Edited Tomatoes Produce More Sunshine Vitamins
- CRISPR-Combo Edits and Regulates Genes at the Same Time
Read the latest:
- Biotech Updates (November 29, 2023)
- Gene Editing Supplement (November 29, 2023)
- Gene Drive Supplement (February 22, 2023)
Subscribe to BU: