
USDA Scientists Use Biotech Tools to Improve Guayule Plant As Natural Source of Tire Rubber
April 6, 2017 |
Rubber is usually made from petroleum or from the Asian rubber tree plant. But rubber can also be produced from the guayule plant, a woody desert shrub cultivated in the southwestern United States as a source of natural rubber (latex), organic resins, and high-energy biofuel feedstock.
Using biotech tools, a U.S. Department of Agriculture (USDA) team has developed an improved variety of guayule plant as a natural source of tire rubber. The improved plants have unique DNA modifications that may translate into increased rubber and biomass. More than 2,000 experimental guayule plants have been delivered to their research partner, Bridgestone Americas, for field testing.
In 2013, Bridgestone Americas and the USDA's Agricultural Research Service (ARS) in Albany, California began a research agreement to evaluate ARS's genetically improved guayule. The modification increased the plant's rubber content dramatically in both laboratory and greenhouse trials. In a separate project with Cornell University, the team sought guayule types that were not in included ARS's collection. One source was the National Park Service's Manzanar Historic Site in California, an internment camp for Japanese-Americans during World War II where guayule plants were selected, bred, cultivated and processed into natural rubber to aid the war effort. The park donated seed from its heirloom plants.
For more details, read the article from the USDA AgResearch Magazine.
|
Biotech Updates is a weekly newsletter of ISAAA, a not-for-profit organization. It is distributed for free to over 22,000 subscribers worldwide to inform them about the key developments in biosciences, especially in biotechnology. Your support will help us in our mission to feed the world with knowledge. You can help by donating as little as $10.
-
See more articles:
-
News from Around the World
- Parliamentary Journalists Support Dialogue on the Biotech and Biosafety Bill Passage in Uganda
- Kenyan Youth Farmers Call for Adoption of WEMA Bt Maize
- Senegal Ready for GMOs, Says President Macky Sall
- Researchers Reveal Family Tree of Microorganisms Responsible for Photosynthesis
- Survey Reveals 90% of Rural Producers in Brazil Recognize Importance of Biotechnology
- Scientists Develop GE Rice that Flower on Demand
- Oxford University Starts Research on Marijuana
-
Research Highlights
- Chitinase Gene Confers Enhanced Resistance Against Rice Sheath Blight
- Gm1-MMP Enhances Tolerance to High Temperature and Humidity in Arabidopsis
-
Beyond Crop Biotech
- USDA Scientists Use Biotech Tools to Improve Guayule Plant As Natural Source of Tire Rubber
- Overexpression of AtSHN1 in Mulberry Reduces Postharvest Water Loss in Leaves
-
Resources
- The Petri Dish is Now Online
- Are GMOs Good or Bad? Genetic Engineering & Our Food
-
Plant
- Rapid Breeding of Parthenocarpic Tomato using CRISPR-Cas9
- CRISPR-Cas9 and -Cpf1-mediated Editing of the Stomatal Development Gene in Rice
-
Read the latest: - Biotech Updates (April 30, 2025)
- Gene Editing Supplement (April 30, 2025)
- Gene Drive Supplement (February 22, 2023)
-
Subscribe to BU: - Share
- Tweet