Survey Reveals 90% of Rural Producers in Brazil Recognize Importance of BiotechnologyApril 6, 2017
In an initiative to bring information to rural producers using biotechnology, Brazil's Biotechnology Information Council (CIB) conducted a survey on 1,250 rural producers to outline a scenario about farmers' understanding of the technologies used in soybean and corn crops, and to identify perceptions of their preservation in the field.
CIB reveals that 90% of producers in Brazil recognize the importance of insect resistance and herbicide tolerance technologies. However, only 60% of them know that it takes up to 15 years to develop and launch a new technology. The survey also shows that a significant number of producers still do not carry out important management steps. When asked about the practices they adopt to preserve the biotechnologies and the chemicals they use on the crops, only 38% responded that they perform mechanisms of action and 43% adopt the refuge.
CIB's Executive Director Adriana Brondani said, "Based on this, we believe the producer has a perception that if there is resistance in the field and technology becomes obsolete in this scenario, the industry will come up with a workaround on the problem. Faced with this perception, the concern with the preservation of the technologies is not evident."
The Crop Biotech Update is a weekly newsletter of ISAAA, a not-for-profit organization. The CBU is distributed for free to over 23,000 subscribers worldwide to inform them about the key developments in biosciences, especially in agricultural biotechnology. Your support will help us in our mission to feed the world with knowledge. You can help by donating as little as $10.
See more articles:
News from Around the World
- Parliamentary Journalists Support Dialogue on the Biotech and Biosafety Bill Passage in Uganda
- Kenyan Youth Farmers Call for Adoption of WEMA Bt Maize
- Senegal Ready for GMOs, Says President Macky Sall
- Researchers Reveal Family Tree of Microorganisms Responsible for Photosynthesis
- Survey Reveals 90% of Rural Producers in Brazil Recognize Importance of Biotechnology
- Scientists Develop GE Rice that Flower on Demand
- Oxford University Starts Research on Marijuana
- Chitinase Gene Confers Enhanced Resistance Against Rice Sheath Blight
- Gm1-MMP Enhances Tolerance to High Temperature and Humidity in Arabidopsis
Plant Breeding Innovations
- Rapid Breeding of Parthenocarpic Tomato using CRISPR-Cas9
- CRISPR-Cas9 and -Cpf1-mediated Editing of the Stomatal Development Gene in Rice
Beyond Crop Biotech
- USDA Scientists Use Biotech Tools to Improve Guayule Plant As Natural Source of Tire Rubber
- Overexpression of AtSHN1 in Mulberry Reduces Postharvest Water Loss in Leaves
- The Petri Dish is Now Online
- Are GMOs Good or Bad? Genetic Engineering & Our Food
Read the latest:
- Crop Biotech Update (August 10, 2022)
- Genome Editing Supplement (August 10, 2022)
- Gene Drive Supplement (July 27, 2022)
Subscribe to CBU: