Proceedings of the 2016 FAO International Symposium on Agricultural Biotechnologies
September 21, 2016| |
The proceedings of the international symposium "The role of agricultural biotechnologies in sustainable food systems and nutrition" organized by the Food and Agriculture Organization of the United Nation (FAO) on February 15-17, 2016 are now available. The 284-page proceedings, edited by J. Ruane, J.D. Dargie and C. Daly, have eight chapters covering the main highlights of the symposium.
The proceedings can be downloaded as a single document (2.6 MB) or by single chapters on the FAO website.
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