Biotech Updates

Crop Post-Harvest Science and Technology: Perishables

February 24, 2012

The book Crop Post-Harvest Science and Technology: Perishables, authored by Debbie Rees and John Orchard contains contributions from internationally respected experts around the world on perishable produce, its importance in the world economy, and provides comprehensive knowledge on all the key factors affecting post-harvest quality of fruits and vegetables. The book also examines the many techniques and practices implemented to maintain quality through correct handling and storage. The book can be obtained through the Wiley website at See the announcement at