Low-fat Soybean Up for Approval
September 9, 2011| |
Monsanto Co. is seeking U.S. government's approval for genetically modified soybean that will produce oil lower in saturated fat, offering consumers a healthier substitute to foods with trans fats and at the same time increasing the demands for grower's crops.
Demand for soybean oil has dropped since 2005, when the U.S. Food and Drug Administration started requiring labels to list levels of trans fats because of its relation with coronary heart disease. U.S. FDA have approved the new bean labeled as Vistive Gold early this year, and they are now seeking approval from the U.S. Department of Agriculture.
"We believe because of the trans-fat labeling, 4.6 billion pounds of edible soybean oil was not used for food over a three-year period," said Bob Callanan, a spokesman for the American Soybean Association. The oil was turned into biodiesel instead, and farmers got less money for their soybeans, he said.
Read more at http://www.foodmanufacturing.com/scripts/ShowPR~RID~22434.asp.
| |
Biotech Updates is a weekly newsletter of ISAAA, a not-for-profit organization. It is distributed for free to over 22,000 subscribers worldwide to inform them about the key developments in biosciences, especially in biotechnology. Your support will help us in our mission to feed the world with knowledge. You can help by donating as little as $10.
-
See more articles:
-
News from Around the World
- Global Soil Partnership Launched
- BioAWARE Kenya Trains Biotech Communicators
- Scientists Join Lobby for Biotechnology Law in Uganda
- Danforth Center Gets Research Grant for Virus Resistant Cassava for Africa
- IFAD President Calls for "Change from Within"
- Manipulating Plants' Circadian Clock May Make All-season Crops Possible
- Glandless Cotton: A Promising Possibility
- Low-fat Soybean Up for Approval
- Success of High-Dose/Refuge Resistance Management Strategy
- Japanese Researchers Use GM Rice to Battle Alzheimer's Disease
- Malaysia Focuses on Biomass for Growth of Biotech Sector
- Limited Release for GM Barley and Wheat
- 2011 TWAS-ROESEAP Symposium on Industrial Biotechnology in Beijing
- Genetically Modified Food: More Knowledge, More Purchase
- Researchers Study Genomes of Important Crop Disease Pathogens
- Guidance on the Post-Market Environmental Monitoring of GM Plants
-
Research Highlights
- Scientists Investigate QTLs Involved in Locule Number of Tomatoes
- Vacuolar H+-pyrophosphatase Gene from a Halophyte Improves Salt, Saline-alkali and Drought Tolerance in Arabidopsis
- High Level Accumulation of Gamma Linolenic Acid in GM Safflower
-
Beyond Crop Biotech
- Scientists Sequence DNA of Cancer Resistant Rodent
- Scientists Identify 'Thinness' Genes
- Ultraviolet Light Boosts Vitamin D in Mushrooms
- Kentucky Bluegrass: Not a Regulated Article
-
Resources
- GMHT Soybean over 15 Years of Cultivation: The Case of the USA
- Adoption of GMHT Crops: Coexistence Policy Consequences in the European Union
-
Read the latest: - Biotech Updates (September 18, 2024)
- Gene Editing Supplement (September 11, 2024)
- Gene Drive Supplement (February 22, 2023)
-
Subscribe to BU: - Share
- Tweet