
Chinese Experts Assure Safety of GM Foods
February 12, 2010 |
Until now, no evidence has proved that products obtained from genetically modified crops are harmful for people and the environment, said Chinese food and agricultural experts. In an interview by the Xinhua News Agency, Huang Dafang, director of Biotechnology Research Institute under the Chinese Academy of Agricultural Sciences (CAAS), noted that GM crops are of great significance to the sustainable development of agriculture and China's competitiveness in global arena. "We are technically advantageous in hybrid rice planting. The genetically modified technology could ensure China's superiority in food production," Huang told the news agency.
Huang's views were echoed by Wu Yongning, a scientist at the Chinese Center for Disease Control and Prevention. "I am not ruling out all possible risks, but those risks of genetically-modified food are no greater than that of traditional ones, given the heavy use of pesticide in growing traditional food," Wu said. He emphasized further that "food have to pass scrupulous testing in order to get on shelves, including laboratory and field studies, toxicity and allergy tests."
The original story is available at http://english.cas.cn/Ne/CN/201002/t20100208_50788.shtml
|
Biotech Updates is a weekly newsletter of ISAAA, a not-for-profit organization. It is distributed for free to over 22,000 subscribers worldwide to inform them about the key developments in biosciences, especially in biotechnology. Your support will help us in our mission to feed the world with knowledge. You can help by donating as little as $10.
-
See more articles:
-
News from Around the World
- International Potato Center Opens in China
- Uganda Develops a Biotechnology R&D Agenda 2010
- Test Biosafety Proclamation, Says Ethiopia Agriculture Minister
- AFSTA Focuses on the Revitalization of Seed Industry in West Africa
- New Drought Tolerant Maize to Curb Hunger in Africa
- Stakeholder Study on Biotech Perceptions in Egypt
- GM Soybean Receives Go Signal from Brazilian Biosafety Commission
- UA Scientists Study Genetics and Physiology of Soybeans to Increase Dryland Yields
- New GM Events in Colombia
- Peru Now Part of ISAAA Global Biotech Information Network
- Syngenta and IAC Collaborate to Accelerate Sugarcane R&D
- EnviroLogix and Danforth Plant Science Center to Improve Nutrition in Staple Crops
- OGTR Notification for Limited Release of Insect Resistant and Herbicide Tolerant GM Cotton
- Bangladesh PM Bats for Biotechnology
- Economic Implications of Mandatory Labeling Policy in India
- India Puts Moratorium on Bt Brinjal
- Chinese Experts Assure Safety of GM Foods
- European Commission JRC Publishes Two Summary Notifications
- Europe's Farmers Call for Access to GM Crops
- Poland Considers New Law for Cultivation of GM Crops
-
Research Highlights
- Researchers Develop Tomatoes that can Stay Fresh for Over a Month
- Resistant Wheat Plants Stave Off Hessian Flies by Starving Them
- Plant-Derived West Nile Infection-Fighting Antibodies as Effective as Conventional Version
-
Announcements
- Fifth International Meeting on Biotechnology
- Technical Coordinator (Eastern and Southern Africa)
- Funding for Biotech Risk Assessment Research
- Seminar on Impact of EU GMO Regulations on Biotech Research
-
Resources
- USDA Gain Report: The Widespread Use of Biotechnology in Italy
-
Read the latest: - Biotech Updates (April 30, 2025)
- Gene Editing Supplement (April 30, 2025)
- Gene Drive Supplement (February 22, 2023)
-
Subscribe to BU: - Share
- Tweet