Plant-based Mayonnaise Launched in the US
March 15, 2023| |
Kraft Heinz and NotCo launched a plant-based mayonnaise made from chickpea flour. Labeled as “NotMayo”, the product joins the roster of plant-based food products launched by Kraft Heinz in six months. The other products were NotCheese and Philadephia Plant-based spread, a vegan alternative for its cream cheese brand.
NotMayo is smooth and creamy, just like the traditional egg-based mayonnaise. According to NotCo Chile, NotMayo production uses 32.5% less energy, 83% less water, and generates 37% less carbon dioxide than regular mayonnaise production.
Prior to NotMayo, Kraft Heinz and NotCo released NotCheese slices in October 2022. The slices come in American cheddar and provolone flavors.
| |
You might also like:
- Study Accounts Potentials and Impacts of Plant-based Meat Alternatives
- Study Says SCiFi Foods Plant-Based Burger Better for the Environment
- UK Consumers Weigh Appeal of Cultured and Plant-based Meat
Biotech Updates is a weekly newsletter of ISAAA, a not-for-profit organization. It is distributed for free to over 22,000 subscribers worldwide to inform them about the key developments in biosciences, especially in biotechnology. Your support will help us in our mission to feed the world with knowledge. You can help by donating as little as $10.
-
See more articles:
-
Plant
- Wheat Gene for Yellow Mosaic Virus Resistance Sequenced
- International Research Team Released Faba Bean Genome
- Preventing Agrobacterium Overgrowth in Plant Transformation
-
Animal
- Know The Science Webinar Series: Pinoy Biotek for Us
- B-SAFE Webinar Series: Opportunities and Benefits of Aquaculture/Fishery Biotechnology to the Philippine Aquaculture/Fishery Industry
-
Food
- Plant-based Mayonnaise Launched in the US
- New Plant-based Hershey’s Chocolates To Hit US Market
- Cellular Agriculture Key to Food Security, Says GlobalData
-
Read the latest: - Biotech Updates (September 20, 2023)
- Gene Editing Supplement (September 13, 2023)
- Gene Drive Supplement (February 22, 2023)
-
Subscribe to BU: - Share
- Tweet