PopSci Hails Impossible Burger 2.0 as Most Important Engineering Innovation in 2019December 4, 2019
Impossible Burger 2.0 by Impossible Foods, described as "a rare revolution of fake meat" is the grand winner of the Most Important Engineering Innovation in 2019 announced by Popular Science.
The winning component of Impossible Burger is the heme, which is produced by genetically engineered yeast. Heme is an iron-contaning bit of hemoglobin giving the vegetable-based burger a meaty flavor. The 2.0 version, available in some grocery stores and fast-food chains, is composed of soybean and potato protein (no more wheat, thus it is gluten-free) for the texture, with coconut and sunflower oils to copy the fattiness of beef. Aside from the beef-like taste, Impossible Burger is as nutritious as a real burger, having the same amounts of iron and protein. This burger could be what it takes to make meat-loving individuals take on a more sustainable diet.
Read the full story in Popular Science.
The Crop Biotech Update is a weekly newsletter of ISAAA, a not-for-profit organization. The CBU is distributed for free to over 23,000 subscribers worldwide to inform them about the key developments in biosciences, especially in agricultural biotechnology. Your support will help us in our mission to feed the world with knowledge. You can help by donating as little as $10.
See more articles:
News from Around the World
- Engineering Self-fertilizing Plants to Reduce Environmental Footprint
- PopSci Hails Impossible Burger 2.0 as Most Important Engineering Innovation in 2019
- Scientists Discover How Sorghum Controls Genome to Survive Drought
- India Develops Drought Tolerant and Disease Resistant Chickpeas
- Asian Course Tackles Importance of Integrating Research, Effective Communication and Science-based Regulation in Agribiotech
- South Australia A Step Closer to Lifting GM Ban
- European Commission Authorizes 8 GM Products for Food and Feed Uses
- Field Trials Reveal Blight Resistant GM Potatoes
- Brazilian Scientists Publish Most Complete Genome Sequence of Commercial Sugarcane
Plant Breeding Innovations
- Scientists Explored the Use of CRISPR-Cas9 to Improve Kitaake Rice
Read the latest:
- Crop Biotech Update (August 3, 2022)
- Genome Editing Supplement (July 20, 2022)
- Gene Drive Supplement (July 27, 2022)
Subscribe to CBU: