Scientists Discover How Plants BreatheJuly 10, 2019
A new study led by scientists at The University of Sheffield's Institute for Sustainable Food has discovered how plants create networks of air channels, the lungs of the leaf, to transport carbon dioxide (CO2) to their cells.
The scientists used genetic manipulation techniques to reveal that when plants have more stomata, it forms more airspace. The channels act like bronchioles – the tiny passages that carry air to the exchange surfaces of human and animal lungs. In collaboration with colleagues at the University of Nottingham and Lancaster University, the team showed that the movement of CO2 through the pores most likely determines the shape and scale of the air channel network.
The study also shows that wheat plants have been bred to have few pores on their leaves and fewer air channels, which make wheat leaves denser and allows them to be grown with less water.
For more details, read the news article at The University of Sheffield website.
The Crop Biotech Update is a weekly newsletter of ISAAA, a non-for-profit organization. The CBU is distributed for free to over 23,000 subscribers worldwide to inform them about the key developments in biosciences, especially in agricultural biotechnology. Your support will help us in our mission to feed the world with knowledge. You can help by donating as little as $10.
See more articles:
News from Around the World
- Nigeria Needs More Community Engagement on GM Cotton from Agricultural Extension Workers
- Curriculum Reforms in Uganda Integrate Modern Biosciences
- Mozambique to Gain from Using GM Maize, Research Reveals
- Researchers Map Vegetable Family Tree
- Breakthrough Finds Plant Nutrient Detector
- Scientists Discover How Plants Breathe
- Change Needed for Europe's Assessment and Approval Process for Genome‐Edited Crops
- Golden Rice Has Same Nutrients as Traditional Rice Except for the Increased Provitamin A Content
Plant Breeding Innovations
- EU Commissioner Vytenis Andriukaitis on the Potential of Gene Editing
- Genome Editing Could be Used to Engineer Resistance to Virus and Cold-induced Sweetening in Potato
- Scientists Finally Record Successful Mitochondrial DNA Editing in Plants
- Researchers Use Virus in Wheat and Maize Genome Editing
Beyond Crop Biotech
- Japanese Geneticists Favor New Policies for Genome Editing Applications, Survey
From the BICs
- Project SAFFAL Reaches Farmers Affected by Fall Armyworm in Karnataka
- 6th Plant Genomics and Gene Editing Congress: Asia (10% Discount for CBU Subscribers)
Subscribe to CBU: