USDA Awards Grants to Mitigate Climate Change Effects
July 8, 2011| |
The U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) awarded 13 grants worth over US$53 M to address issues related to climate change. The Agriculture and Food Research Initiative (AFRI) which oversees the projects has six priority areas: plant health and production and plant products; animal health and production and animal products; food safety, nutrition and health; renewable energy, natural resources and environment; agriculture systems and technology; and agriculture economics and rural communities.
"Anticipating and adjusting to long-term climate patterns is vital for successful agricultural production," said Chavonda Jacobs-Young, acting NIFA director. "Sound science helps farmers, ranchers and foresters make the right decisions to reduce the effects of climate change and increased variability on their operations. The grants support a wide range of fundamental global agricultural concerns, from cereal crops and animal production to forestry and pest management."
A full list of awardees can be found online at http://www.nifa.usda.gov/newsroom/news/2011news/climate_change_awards.html
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