The research team led by professor Geung-Ju Lee of Chungnam National University and Toolgen announced that the new variety of petunia co-developed with CRISPR genome editing technology has been determined as non-GMO by the U.S. Department of Agriculture.
Researchers at the Washington University School of Medicine in St. Louis have developed a new saliva test to detect the SARS-CoV-2 virus faster and easier. The results from this diagnostic test are available in a few hours, and therefore easily communicated to people who were tested within the day. The test does not require special swabs or reagents that may be in short supply because it is highly sensitive to detecting even tiny levels of virus in a saliva sample.
Animal biotechnology has been primed to contribute significantly towards addressing the challenge of food security, especially in the developing world. During a webinar organized by ISAAA AfriCenter, experts agreed that animal biotechnology is an inevitable part of the toolkit to address climate-related challenges.
Edible plant-based vaccines were developed to become part of the solution to address the possible hazards associated with the parenteral vaccines. Experts from India say that edible vaccines may eventually eradicate the global outbreak of infectious diseases.
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