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Cause of Wheat Resistance to Scab Discovered |
Dr. Rachid Lahlali from the Canadian Light Source (CLS), together with a research team from the CLS, National Research Council Canada, University of Saskatchewan, and Agriculture and Agri-Food Canada used the synchrotron to image both healthy and infected wheat spikes and florets to understand the development and progression of the Fusarium head blight disease.
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Scientists Create Low-Allergen Soybean |
University of Arizona scientists Monica Schmidt and Eliot Herman and University of Illinois scientist Theodore Hymowitz have created a new soybean with significantly reduced levels of three key proteins responsible for both its allergenic and anti-nutritional effects. Herman and his colleagues at the U.S. Department of Agriculture have identified in 2003 that P34 is soybean's key allergen.
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A biweekly update on gene editing research, regulations, and impact
produced by ISAAA Inc. |
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| A monthly update on gene drive research and development provided by ISAAA in collaboration with the Outreach Network for Gene Drive Research |
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