When discussion about genetically modified (GM) crops is brought up, their benefits often highlight their impact on the environment, animal welfare, human health, and food security. However, their economic impact is often less understood by people who have little knowledge of economics. Two researchers from Canada explain the potential economic losses caused by the delay in GM crop commercialization and the factors that promote them.
Using CRISPR-Cas9 gene editing technique, researchers from the John Innes Centre have identified a gene in wheat that has a key role in the production of seeds. The discovery may help breeders in developing wheat varieties resilient to climate change.
A study conducted in the Saskatchewan province of Canada confirmed how cultivating genetically modified (GM) crops, particularly herbicide tolerant (HT) crops, and the complementary use of glyphosate increased carbon sequestration. In their publication, the authors stated that countries that ban GM crops and restrict glyphosate use are implementing policies that will not contribute to agricultural sustainability.
