Argentina Approves 60th GM Seed |
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Argentina's Secretaria de Alimentos y Bioeconomía has approved a genetically modified (GM) corn for commercial planting. The crop has passed the rigorous evaluations set by national agencies on agricultural biotechnology and food safety, the Comision Nacional Asesora de Biotecnologia Agropecuaria (CONABIA) and Servicio Nacional de Sanidad y Calidad Agroalimentaria (SENASA) and the Ministry of Agriculture.
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Scientists Engineer Plants to Make Infant-friendly Fat Molecules for Formula Milk |
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Scientists have improved the metabolism of an oilseed plant to mimic the molecular structure of the human milk. Their technique made the oilseed plant accumulate triacylglycerol with most of the fatty acid in the middle of its molecular structure, instead of in the outer parts. This can potentially lead to a new plant-based source of milk fat substitute that infants can easily digest.
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CRISPR-Cas9 Reveals Role of OsPLDα1 in Phytic Acid Biosynthesis in Rice Grains |
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Phosphorus-containing compounds such as phospholipids and phytic acid are vital in rice. Phytic acid is a major antinutrient, which decreases the bioavailability of essential micronutrients to humans and animals. In a study published in the Journal of Agricultural Food Chemistry, researchers used CRISPR-Cas9 to investigate the interplay of phospholipids and phytic acid in rice grains.
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A biweekly update on genome editing research, regulations, and impact
produced by ISAAA Inc. |
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| A monthly update on gene drive research and development provided by ISAAA in collaboration with the Outreach Network for Gene Drive Research |
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GM APPROVAL UPDATES |
- The Philippines approved the eggplant event EE-1 for cultivation
- Nigeria approved the wheat event HB4 for food and feed.
- The USA approved the corn event MON87429 for food and feed.
- Ghana approved the cowpea event AAT709A for food, feed, and cultivation.
- The USA approved the wheat event HB4 for food and feed.
- Turkey approved the maize event MON87427 for feed.
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| The Crop Biotech Update is a weekly newsletter of ISAAA, a not-for-profit organization. The CBU is distributed for free to over 23,000 subscribers worldwide to inform them about the key developments in biosciences, especially in agricultural biotechnology. Your support will help us in our mission to feed the world with knowledge. You can help by donating as little as $10. |
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