
University of Minnesota Introduces New Barley Variety with Improved Scab Resistance
January 21, 2011 |
The Minnesota Agricultural Experiment station of the University of Minnesota has released Quest, its first malting variety with enhanced resistance to Fusarium head blight or scab. Quest accumulates half the level of deoxynivalenol (DON), the toxic compound produced by the Fusarium fungus causing scab. This new variety exhibits similar yield with Tradition and Lacey, the varieties that cover 70 percent of the Midwest barley hectarage.
"Quest's resistance derives from barley varieties that trace back to China and Switzerland," said Kevin Smith, who heads the barley breeding program at the University. This study is being supported by the U.S. Wheat and Barley Scab Initiative, Minnesota Small Grains Initiative, and the American Malting Barley Association.
Read the complete article at http://www.maes.umn.edu/news/2011/new-uofm-barley-variety.asp.
|
Biotech Updates is a weekly newsletter of ISAAA, a not-for-profit organization. It is distributed for free to over 22,000 subscribers worldwide to inform them about the key developments in biosciences, especially in biotechnology. Your support will help us in our mission to feed the world with knowledge. You can help by donating as little as $10.
-
See more articles:
-
News from Around the World
- Widespread Aflatoxin Contamination in Maize
- Rwanda Explores Late Blight Resistance in Irish Potato through Biotech
- NCSU Studies Disease Resistance in Corn
- Brazil Hits Historical High in GM Planting
- Scientists Complete Comprehensive Genetic Analysis of Domesticated Grape
- Danforth Center Researchers Study Opium's Atomic Structure
- University of Minnesota Introduces New Barley Variety with Improved Scab Resistance
- Labeling for Bio-Based Products
- Green Super Rice is Coming
- Bangladesh Government Supports Biotech R&D
- CSIRO Develops a New Breed of Young Scientists
- New Technology to Speed Up Pearl Millet Breeding
- Farmers in Spain to Plant Bt Maize Again
- EC: Guaranteeing GMO Safety Is Priority
-
Research Highlights
- Nutritional Evaluation of GM Rice Expressing Human Lactoferrin Gene
- Transfer of Stripe Rust Resistance from Goatgrass to Bread Wheat
- Evaluating Potential of Borage in Bioremediation of Saline Soil
-
Announcements
- 2nd International Conference on Biotechnology and Food Science
- USDA Borlaug Fellowship Program in India
- BioAsia 2011
- 2011 International Conference on Food Engineering and Biotechnology
-
Resources
- Socio-Economic Benefits of Bt Cotton in Burkina Faso in Video and Print
-
Read the latest: - Biotech Updates (April 30, 2025)
- Gene Editing Supplement (April 30, 2025)
- Gene Drive Supplement (February 22, 2023)
-
Subscribe to BU: - Share
- Tweet