Biotech Updates

Photosynthetic Performance of Bread and Durum Wheat under Heat Stress

September 9, 2010

A. S. Dias of the Instituto Nacional dos Recursos Biológicos, Portugal, and colleagues investigated the effect of heat stress to photosynthetic responses of four genotypes of Triticum aestivum L. (Sever and Golia) and Triticum turgidum subsp. durum (Acalou and TE 9306). This study was conducted during the grain filling stage of wheat.

Results showed that all wheat genotypes except Golia exhibited related patterns in carbon dioxide concentration, net photosynthesis (the photosynthesis in excess of the respiratory demand), and speed of water evaporation from spores. Furthermore, the changes in the net photosynthesis were associated with the adjustments in stomatal control.  Fluorescence parameters of photosynthetic pigment enhanced the heat protective mechanisms and the efficiency of photosystem II, the protein responsible for providing electrons for photosynthesis reactions. The scientists conclude that when heat stressed bread and durum wheat genotypes are compared, the photosynthetic performance of durum wheat displays a higher tolerance.

Read the abstract of this study at http://onlinelibrary.wiley.com/doi/10.1111/j.1439-037X.2010.00442.x/abstract.