
Organic Chickens Express More Cholesterol Gene
January 22, 2010 |
A study conducted by researchers from the Wageningen University in the Netherlands revealed that chickens fed with organic feed develop a different process of gene expression in their small intestines than that of chickens which get conventional feed. Specifically, organic chickens have higher expressed genes involved in the creation of cholesterol, albeit they do not have raised cholesterol levels in their blood. Details of the study appear in the British Journal of Nutrition.
"We had not expected much difference in gene expression between the two groups of chickens because the same ingredients were found in both types of feed, and these differed only in the way they are cultivated', says researcher Astrid de Greeff of Livestock Research in Lelystad. The researchers observed 49 genes differently expressed between organic and conventionally grown chicken.
De Greeff pointed out that a differential expression of 49 genes among a total of twenty thousand chicken genes may seem subtle. But she said that this is a big difference considering the fact that the cultivation method is the only difference in the feed. Seven of the 49 genes are involved in cholesterol biosynthesis, when only a total of thirty genes are involved in the process.
"What happens biologically when these genes become expressed higher is still unknown. Cholesterol is a building material for many substances, such as hormones. We don't know yet what the cholesterol does in the chickens," says de Greeff.
Read the original story at http://www.wur.nl/UK/newsagenda/news/Organic_feed_influences_gene_expression_in_chickens.htm
|
Biotech Updates is a weekly newsletter of ISAAA, a not-for-profit organization. It is distributed for free to over 22,000 subscribers worldwide to inform them about the key developments in biosciences, especially in biotechnology. Your support will help us in our mission to feed the world with knowledge. You can help by donating as little as $10.
-
See more articles:
-
News from Around the World
- China Completes Draft Sequence of Cassava Genome
- BASF and KWS SAAT AG Collaborate on Biotech Sugarbeet
- Biotech Stewardship Training in Kenya
- WEMA Project Reaches Out to Stakeholders
- UN-Backed Project to Support Smallholder Agribusiness in Zambia
- First Commercial Release of Locally Bred Biotech Soybean in Brazil; Approval of GM Maize in Argentina
- Danforth Center and Dow Collaborate to Develop High-Yielding Disease-Resistant Cassava Plants
- Bangladesh Sets Sights on GM Crops
- Crop Biofortification, Key to Meeting MDGs
- Promote the Development of the Seed Industry, says China's Vice Minister of Agriculture
- Turkey Prepares to Ban GMOs
- Ukraine Amends Law on GMOs
- Russia Allows More Centers to Do Safety Assessment
- Novel Approach to Produce Biofortified Flour
- Organic Chickens Express More Cholesterol Gene
- GM Notifications in the EU
-
Research Highlights
- Weed Employs Gene Amplification to Resist Glyphosate
- Scientists Successful in Synthesizing Rubisco
- Changing Pollinators to Escape Herbivores
-
Announcements
- 2010 AWARD Fellowships
- AgriBiotech in Developing Countries Conference
-
Resources
- Socio-Economic Impacts of Green Biotechnology
-
Read the latest: - Biotech Updates (April 30, 2025)
- Gene Editing Supplement (April 30, 2025)
- Gene Drive Supplement (February 22, 2023)
-
Subscribe to BU: - Share
- Tweet