Scientists a Step Closer to Heat-tolerant WheatMay 6, 2020
Plants' Rubisco activase (Rca) act like smart thermostats that tell air conditioners to switch on when the sun bears down during summer days. Rca tells the plant's energy-producing enzyme (Rubisco) to kick on when the sun is shining and signals it to stop when the leaf is deprived of light to conserve energy. A team from Lancaster University has discovered that swapping just one molecular building block out of 380 that makes up the Rca in wheat enables it to activate Rubisco faster in hotter temperatures, suggesting an opportunity to help protect crops from rising temperatures.
Dr. Elizabete Carmo-Silva, senior lecturer at the Lancaster Environment Centre who oversaw this work for the project Realizing Increased Photosynthetic Efficiency (RIPE) said they took a wheat Rca (2β) that was already pretty good at activating Rubisco in lower temperatures and swapped out just one of its amino acids with one found in another wheat Rca (1β) that works pretty well in higher temperatures but is not too good at activating Rubisco — and the result is a new form of 2β Rca that is "the best of both worlds."
Naturally occurring wheat Rca 1β has an isoleucine amino acid, works up to 39 degrees Celcius, but isn't great at activating Rubisco. The naturally occurring 2β, however, has a methionine amino acid, works up to about 30 degrees Celcius, and is good at activating Rubisco. The team created a new version of 2β with an isoleucine amino acid that works up to 35 degrees Celcius and is quite good at activating Rubisco. Dr. Carmo-Silva said, "The cool thing here is that one amino acid swap can make Rca active at higher temperatures without really affecting its efficiency to activate Rubisco, which could help crops kickstart photosynthesis under temperature stress to churn out higher yields."
For more details, read the article on the Lancaster University website.
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