Food Biotech: A Communicator's Guide to Improving Understanding, 3rd Edition
September 18, 2013| |
The International Food Information Council (IFIC) Foundation published the 3rd edition of Food Biotechnology: A Communicator's Guide to Improving Understanding. The book provides key facts and resources on food biotechnology fit for messaging to specific audiences, as well as the latest scientific information in the form of talking points, hand-outs, a glossary, Powerpoint presentation, tips for engaging with the media and more. View and download the document at http://www.foodinsight.org/foodbioguide.aspx
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News from Around the World
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- NARO-Uganda Launches Biosciences Information Center
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- Study Provides Insight on How Maize Plants Control Stem Cell Number
- Scientists to Identify Genes that can Combat RKN Parasite in Soybean
- Ohio State Alum Lauded for Helping Launch Biotech Industry, Genomics Revolution
- Researchers Identify Light Quality Effects on Genes Regulating Branching
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- Bt Corn Field Visit in Beijing
- US and Pakistan to Enhance Scientific Research in Agri-sector
- Plant Pathology Research Greenhouse Opened in Turkey
- BBSRC Partnering Award Helps British Bees
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Research Highlights
- Cry1F Maize Has No Adverse Effects on Cotesia marginiventris
- Effects of Single and Stacked Bt Cotton on Honey Bee and Silkworm
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Beyond Crop Biotech
- Australian Tarantula Contains Novel Insecticide Against Agricultural Insect Pests
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Resources
- ISAAA Releases Pocket K No. 45
- Food Biotech: A Communicator's Guide to Improving Understanding, 3rd Edition
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