Farmers in Burkina Faso Get Improved Cowpea Varieties from IITA
January 30, 2013| |
Burkina Faso recently released two improved cowpea varieties to promote better nutrition and boost farmers' income. The two varieties, IT99K-573-2-1 and IT98K-205-8, were developed by the International Institute of Tropical Agriculture (IITA) with funds from Japan's Ministry of Agriculture, Forestry, and Fisheries. Both cowpea varieties are early maturing, high yielding, and resistant to Striga, a parasitic weed that limits cowpea's yields.
Burkina Faso farmers have given the new varieties local names, Yiis yande for IT99K-573-2-1 and Niizwe for IT98K-205-8, which means end to hunger. Dr. Satoru Murukana, a scientist from Japan International Center for Agricultural Sciences (JIRCAS) said that the improved varieties offer a lot of benefits for farmers, such as escaping drought, early harvesting, and more income.
More details about this news can be read at: http://www.iita.org/news-feature-asset/-/asset_publisher/B3Bm/content/farmers-in-burkina-faso-get-iita-improved-cowpea-varieties?#.UQczix09I2h
| |
Biotech Updates is a weekly newsletter of ISAAA, a not-for-profit organization. It is distributed for free to over 22,000 subscribers worldwide to inform them about the key developments in biosciences, especially in biotechnology. Your support will help us in our mission to feed the world with knowledge. You can help by donating as little as $10.
-
See more articles:
-
News from Around the World
- Scientists Decode 90 Lines of Chickpea Genome
- Farmers in Burkina Faso Get Improved Cowpea Varieties from IITA
- South Africa Ratifies Nagoya Protocol
- Climate Change Likely to Cause Food Production Drop By 30% In Africa
- Ethiopian PM - Africa Needs to Increase Budget for Agriculture
- Scientists Discover Gene Responsible for C4 Photosynthesis
- Researchers Probe Soil Dwelling Bacteria that is Believed to Protect Crops
- Scientists Explain How Salt Impedes Plant Growth
- Study Reveals Epigenome Changes Control Tomato Ripening
- New Biotech Soybean Products Launched in North America
- IRRI Updates on its GM Rice Research
- University of Sydney Scientists Developing Heat Tolerant Crops
- DNA Demo and Biotech Lecture to Students in Bangladesh
- Information Exchange on Biotech Crops in Hanoi University of Agriculture
- Scientists Explain the Mechanism of Plant's Constant Growth
-
Research Highlights
- Lactoferrin-expressing Tobacco Show Improved Phytopathogen Resistance
-
Beyond Crop Biotech
- New Synthetic Polymer Matches Rigidity of DNA
-
Announcements
- New Issue of the Biofuels Supplement
- International Conference on Agriculture and Biotechnology
- World Biotechnology Congress 2013
-
Read the latest: - Biotech Updates (December 11, 2024)
- Gene Editing Supplement (December 11, 2024)
- Gene Drive Supplement (February 22, 2023)
-
Subscribe to BU: - Share
- Tweet