ICRISAT Offers Training on Sweet Sorghum Enterprise
August 20, 2010| |
The NutriPlus Knowledge Center, a research platform within the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)'s Agri Science Park supported by the Government of Andhra Pradesh, is offering an entrepreneur development workshop on Establishing and Managing a Commercial Sweet Sorghum Syrup Enterprise for Food Applications from September 27 to October 1, 2010 at ICRISAT in Patancheru, near Hyderabad. This will be conducted in collaboration with ICRISAT's Global Theme on Crop Improvement. Interested participants may register by sending their detailed bio data to a.poshadri@cgiar.org (Phone: 04030713784, Mobile: 09492828965) along with a self- written statement on the topic, "Why I want to be a food product entrepreneur" on or before 26 August. ICRISAT encourages women entrepreneurs to come forward to participate in the training course.
See the announcement for more details at http://www.icrisat.org/newsroom/news-releases/icrisat-pr-2010-media13.htm.
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