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Plants as Antifungal Factories |
 Researchers from the Spanish Research Council (CSIC) at the Centre for Research in Agricultural Genomics (CRAG) and the Institute for Plant Molecular and Cellular Biology (IBMCP), in collaboration with the IATA, have developed a biotechnological tool to produce, in a very efficient manner, antifungal proteins in plants. The research, published in the Plant Biotechnology Journal could impact the agri-food and pharmaceutical sectors.
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A biweekly update on gene editing research, regulations, and impact
produced by ISAAA Inc. |
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| A monthly update on gene drive research and development provided by ISAAA in collaboration with the Outreach Network for Gene Drive Research |
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GM APPROVAL UPDATES |
- Brazil approved the wheat event HB4 for commercial cultivation.
- The Philippines approved the eggplant event EE-1 for cultivation
- The USA approved the canola event MON94100 for food and feed.
- Nigeria approved the wheat event HB4 for food and feed.
- The USA approved the corn event MON87429 for food and feed.
- Ghana approved the cowpea event AAT709A for food, feed, and cultivation.
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| Biotech Updates is a weekly newsletter of ISAAA, a not-for-profit organization. It is distributed for free to over 22,000 subscribers worldwide to inform them about the key developments in biosciences, especially in biotechnology. Your support will help us in our mission to feed the world with knowledge. You can help by donating as little as $10. |
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The 2018 winners of the Nobel Prize for Chemistry, Professor Frances Arnold from the United States and Sir Gregory Winter of the United Kingdom, say that excessive concerns about 
A new report, Creating a Sustainable Food Future, published by the World Resources Institute (WRI) suggests ways of feeding the planet's almost 10 billion people by 2050 when food demand is set to rise by over 50%, and demand for animal-based food products (meat, dairy, and eggs) likely to grow by almost 70%.
In vascular and nonvascular plants, PHOSPHATE1 (PHO1) homologs have vital functions in the harvesting and transferring of phosphate. In tomatoes, six genes (SlPHO1;1‐SlPHO1;6) are homologous to Arabidopsis' PHO1 (AtPHO1). Thus, scientists from Chinese Academy of Sciences used 
