GM Wheat Used to Make Bread with Less Gluten |
 Gluten-free diet is a new trend followed by many health conscious individuals. However, this diet is designed for people with celiac disease, or those who cannot tolerate a certain type of gluten in their digestive system. Gluten, a protein found in wheat, barley, rye, and other related species, acts as glue when cooked or baked that holds breads and cakes together as they rise. The specific type of gluten responsible for causing adverse reactions are called gliadins.
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Uganda President Calls for GM Crops Adoption in Africa |
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The President of the Republic of Uganda H.E. Yoweri Kaguta Museveni has called upon African states to embrace the use of agricultural biotechnology to transform agriculture and enhance food security. This was during the official opening of a High-level Conference on the Application of Science, Technology and Innovation (STI) in Harnessing African Agricultural Transformation held on September 27-29, 2017 in Kampala, Uganda.
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Scientists Develop Hyper Accurate Cas9 for CRISPR |
 Scientists from the University of California Berkeley continue to be ahead of the CRISPR game. Together with researchers at Massachusetts General Hospital and Harvard University, they have designed a more precise version of Cas9, the enzyme that cuts DNA. The result of their study is published in Nature.
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A biweekly update on gene editing research, regulations, and impact
produced by ISAAA Inc. |
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| A monthly update on gene drive research and development provided by ISAAA in collaboration with the Outreach Network for Gene Drive Research |
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The European seed sector launched the campaign #EmbracingNature to emphasize and explain the essential role that plant breeding innovation plays in tackling Europe's agri-food challenges, including meeting consumer demands and contributing to a highly productive and more sustainable agriculture and food production system.
