Cornell Releases Two New Potato Varieties
February 25, 2011| |
Two potato varieties Waneta and Lamoka have been released for cultivation by the breeders at Cornell University. The varieties are resistant to the golden nematode and common scab, the two most important potato diseases in New York.
Variety Lamoka has a high level of starch that is highly desired by chip manufactures because it soaks up less oil when fried. Waneta has less starch but is bruise resistant, suitable to the stony field of New York. The
For more on these two potato varieties, see the original news at: http://www.news.cornell.edu/stories/Feb11/NewPotatoes.html.
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