Researchers Explore Public Opinion on GMOs in Taiwan

A team of researchers in Taiwan conducted a study to understand public attitudes toward genetically modified organisms (GMOs), their perceived risks and benefits, and their relevance to the United Nations Sustainable Development Goals (SDGs). The study, examining 977 Taiwanese adults, also analyzed their economic preferences for non-GMO and organic products.

The researchers designed a comprehensive survey that assessed subjective and objective knowledge about GMOs, attitudes, perceived risks and benefits, trust in regulation, and willingness to pay (WTP) for food products labeled non-GMO or organic. The team also evaluated how the public connects GMOs with the 17 SDGs, particularly those related to food security and environmental sustainability.

The study revealed a mix of high awareness but low understanding of GMOs, along with generally neutral attitudes and limited public trust in GMO governance. The results showed that while 96.7% of respondents had at least heard of GMOs, only 1.5% reported being very familiar with them. Many struggled with basic genetic concepts, highlighting a significant knowledge gap among the respondents.

Public attitudes were generally neutral, with moderate perceived risks and above-average perceived benefits. Trust in GMO management was found to be low, and respondents were more willing to pay a premium for organic food (30.12%) than for non-GMO products (25.4%). Interestingly, participants viewed GMOs as positively contributing to SDG 2 (Zero Hunger) and SDG 1 (No Poverty), though concerns are observed for environmental goals like SDG 14 (Life Below Water) and SDG 15 (Life on Land). The researchers concluded that GMOs are seen as beneficial for food security. However, there is still a need to build trust and improve public understanding in the country.

For more information, read the article from the National Library of Medicine.