Consumers in Ogun State, Nigeria Show Openness to GM Foods

A study conducted by researchers from the Tai Solarin University of Education examined the public knowledge, attitudes, and willingness to use genetically modified (GM) foods in Ogun State in Nigeria. The findings will contribute to the existing literature exploring the factors influencing consumer acceptance of GM foods.

The study gathered responses from a total of 1,104 residents of Ogun State from January to June 2024. The survey showed that 71% of the respondents have already heard of GM foods and generally perceive that GM foods are safe. However, nearly half of the respondents expressed that the cost of GM seeds might be expensive for farmers. Other concerns observed in the study were feared gene flow to indigenous crops, potentially causing a loss of indigenous germplasm, and the development of superpests.

The study revealed a generally positive attitude toward GM foods. While knowledge of GM foods benefits varied among the respondents, most of them supported the potential of GM foods to reduce pesticide use and improve economic outcomes. Most respondents said they were willing to buy GM foods if these were healthier or more affordable, with 68.9% open to purchasing and 69.8% willing to eat them.

Despite having a relatively positive response to GM foods, the researchers still observed knowledge gaps in public understanding fueled by misconceptions, limited knowledge, and misinformation. The findings of the study emphasize the need for targeted science communication, transparent regulatory policies, and community-based engagement strategies to address concerns regarding GM technology.

For more information, read the article from Genetics & Applications.