
Harvard Researchers Program Bacteria to Make Precursors for High-Quality Biofuels
July 10, 2013Press release: http://wyss.harvard.edu/viewpressrelease/116/
Journal reference: http://www.pnas.org/content/early/2013/06/21/1307129110.full.pdf+html
|
A team of Harvard researchers used a rational metabolic engineering approach to modify fatty acid synthesis in the bacterium Escherichia coli in order to increase the production of a specific fatty acid which is a precursor of octane, a high-quality fuel that could one day replace gasoline.
The team's strategy focused on engineering medium chain fatty acids (MCFA) – those with chains of 4 to 12 carbons long – which are associated with improved fuel quality and also known as important industrial precursors. The team specifically targeted the production of an eight-carbon fatty acid called octanoate (or octanoic acid) from which the octane fuel can be derived.
The researchers technically demonstrated the production of MCFAs with chain lengths from 4 to 13 carbons and identified the factors that limit MCFA yield. After finding that elongation rates were too rapid for optimal MCFA production, they genetically engineered fatty acid elongation in E. coli by inhibiting an essential enzyme to slow down the elongation process in response to a chemical inducer, and thereby favor the production of octanoic acid. Testing a set of mutants for their ability to increase carbon flux into fatty acid synthesis allowed the researchers to maximize octanoic acid yield in the engineered strain.
This work led by scientists at the Wyss Institute for Biologically Inspired Engineering at Harvard University and the Department of Systems Biology at Harvard Medical School was published in the journal Proceedings of the National Academy of Sciences. Next, they plan to engineer E. coli to convert octanoate and other fatty acids into alcohols, just one chemical step away from octane.
|
Biotech Updates is a weekly newsletter of ISAAA, a not-for-profit organization. It is distributed for free to over 22,000 subscribers worldwide to inform them about the key developments in biosciences, especially in biotechnology. Your support will help us in our mission to feed the world with knowledge. You can help by donating as little as $10.
-
See more articles:
-
News from Around the World
- 2013 Global Food Security Index Shows Resilience in the Face of Challenges
- Scientists Compare Genomes of Wild and Domestic Tomato
- Africabio CEO Says GM Foods in South Africa is Safe
- International Leaders Attend High Level Meeting for Africa's Sustainable Agriculture
- Gates Foundation to Build Biotech Lab in Nigeria
- Geneticist Urges Mining the World's Seed Banks to Feed Tomorrow's Population
- Roger Beachy: "I Got into Biotech Because I Wanted to Reduce the Use of Pesticides"
- ICRISAT Releases Iron-biofortified Pearl Millet
- Bosan: GM Crops Answer to Food Insecurity
- APEC Seeks to Widen Use of Agri-biotech for Food Security
- Lee Foundation Funds Breeding of New Rice Scientists
- Scientists to Develop Drought Tolerant Potatoes for Central Asia
- New Study Provides Insights for Further Understanding of Plant's Metabolic Control
- Scientists Discover Gene Controlling Multi-Herbicide Resistance
- UK to Build World's First 'Library' of Potato Mutants
- Researchers Identify Fungus' Mechanism to Hinder Plant Defense
- Sustainable Intensification to Help Increase Food Production
-
Research Highlights
- Scientists Conduct Multigene Engineering to Improve Maize Starch
-
Beyond Crop Biotech
- Researchers Discover Second Molecular Door for Insecticide in Mosquitoes
-
Announcements
- REDBIO Argentina 2013
-
Read the latest: - Biotech Updates (April 30, 2025)
- Gene Editing Supplement (April 30, 2025)
- Gene Drive Supplement (February 22, 2023)
-
Subscribe to BU: - Share
- Tweet