Advanced Search: 20 events with country approvals found
Crop | Potato |
Commercial Trait | Disease Resistance |
Developer | Any |
Country | Any |
Type of Approval | Any |
Event Name and Code | Trade Name |
Potato - Solanum tuberosum L. : | |
Name: Disease-resistant potato Code: N/A |
N/A |
Name: HLMT15-15 Code: not available |
Hi-Lite NewLeaf™ Y potato |
Name: HLMT15-3 Code: not available |
Hi-Lite NewLeaf™ Y potato |
Name: HLMT15-46 Code: not available |
Hi-Lite NewLeaf™ Y potato |
Name: RBMT15-101 Code: NMK-89653-6 |
New Leaf™ Y Russet Burbank potato |
Name: RBMT21-129 Code: NMK-89684-1 |
New Leaf™ Plus Russet Burbank potato |
Name: RBMT21-152 Code: not available |
New Leaf™ Plus Russet Burbank potato |
Name: RBMT21-350 Code: NMK-89185-6 |
New Leaf™ Plus Russet Burbank potato |
Name: RBMT22-082 Code: NMK-89896-6 |
New Leaf™ Plus Russet Burbank potato |
Name: RBMT22-186 Code: not available |
New Leaf™ Plus Russet Burbank potato |
Name: RBMT22-238 Code: not available |
New Leaf™ Plus Russet Burbank potato |
Name: RBMT22-262 Code: not available |
New Leaf™ Plus Russet Burbank potato |
Name: SEMT15-02 Code: NMK-89935-9 |
Shepody NewLeaf™ Y potato |
Name: SEMT15-07 Code: not available |
Shepody NewLeaf™ Y potato |
Name: SEMT15-15 Code: NMK-8993Ø-4 |
Shepody NewLeaf™ Y potato |
Name: SP951 Code: not available |
not available |
Name: TIC-AR233-5 Code: TIC-AR233-5 |
n/a |
Name: W8 Code: SPS-ØØØW8-4 |
not available |
Name: X17 Code: SPS-ØØX17-5 |
Innate® Acclimate |
Name: Y9 Code: SPS-ØØØY9-7 |
Innate® Hibernate |
The GM Approval Database, or GMAD, is one of ISAAA’s unique features that compiles all the available information about biotech/GM crops that have been approved for planting and importation for food and feed, and commercialization. ISAAA sources out the information from publicly available decision documents per country, Biosafety Clearing Houses and peer-reviewed scholarly articles to maintain the credibility of the database. Your contribution can help expand and maintain the GMAD and make useful information more available to researchers, students, and the general public. You can help by donating as little as $10.