Articles in the March 30, 2012 Issue of Crop Biotech Update

NEWS

Global
World Scientists Tackle Food Insecurity Amidst Climate Change 
Challenges for an International Biotech Regulatory Framework 
Compliance with Biosafety Regulations in Developing Countries 

Africa
IFAD: Invest in Agriculture to End Poverty 
Drought Tolerant Maize Wins 2012 UK Climate Week Award 
Uganda Minister Appeals for Speedy Approval of Biosafety Bill 

Americas
New Alfalfa Variety Could be Big Boost to Dairy Industry 
Mexico Approves 4 Additional GE Corn Pilot Tests 
CFIA Approves Two New Canola Hybrids 
White House Announces $35M for Advanced Biofuels R&D Funding 

Asia and the Pacific
Video-Conferencing on Climate Change and Agricultural Development in Vietnam 
India Aims to Achieve Higher Production of Wheat 
CIMMYT Introduces Wheat Tolerant to Ug99 Fungus in Bangladesh 
Improving Lives of Rural Farmers in Vietnam by Reducing Greenhouse Emissions 
Bioseed and KeyGene Develop Crops for India and SE Asia 

Europe
GM Wheat Made to Scare Aphids 
EFSA Releases Scientific Opinion on Continued Marketing of GM Cotton 

Research
A New Validated Protocol for Extraction of DNA from Maize Starch 
Effect of Exposure to Multiple Bt Proteins on Honey Bee Larvae 
Study Reveals Strategies to Combat European Corn Borer 

Announcements
11th International Conference on Bioinformatics 2012 
5th Indonesia Biotechnology Conference 
11th International Gluten Workshop 

Document Reminders
Pocket K 16: Global Status of Commercialized Biotech/GM Crops 
Mexican Academy of Sciences Publishes Book on Responsible Use of GMOs 

Mexican Academy of Sciences Publishes Book on Responsible Use of GMOs

The Biotechnology Committee of the Mexican Academy of Sciences has published For the Responsible Use of Genetically Modified Organisms (GMOs), a book presenting the scientific reality of crops and genetically modified food, safety, and its uses and applications. The book hopes that society will see biotechnology as a powerful scientific tool that will help in humanity's progress. It presents the following main chapters:

  • Approach to Biotechnology – explains the technology used to produce genetic modifications.
  • Scientific Evidence – includes the studies and controls applied to GM ensuring its safety for humans, animals, and the environment.
  • Responsible Use and Application – presents the keys in responsible use of the technology's scientific knowledge.

This publication also includes several annexes, glossary of terms, a list of facts and events about the history of this technology, and the position of the World Health Organization on GM foods. The book (in Spanish) can be fully accessed through the Metropolitan Autonomous University of Mexico http://www.uam.mx/librosbiotec/uso_responsable_ogm/uso_responsable_ogm/.

More information is available at http://fundacion-antama.org/la-academia-mexicana-de-las-ciencias-publica-la-obra-didactica-%e2%80%98por-un-uso-responsable-de-los-transgenicos%e2%80%99/.


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This article is part of the Crop Biotech Update, a weekly summary of world developments in agri-biotech for developing countries, produced by the Global Knowledge Center on Crop Biotechnology, International Service for the Aquisition of Agri-Biotech Applications SEAsiaCenter (ISAAA)

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