Researchers Apply CRISPR-Cas9 on Cacao Leaves

Cacao producers suffer significant losses due to a variety of pathogens. Development of disease resistant cacao varieties is an essential strategy to combat this threat, but is limited by sources of genetic resistance and the slow generation time of this crop. Andrew Fister of Pennsylvania State University and colleagues present the first application of CRISPR-Cas9 genome editing technology in cacao leaves and cotyledon cells.

As a proof of concept, Fister's team targeted the cacao Non-Expressor of Pathogenesis-Related 3 (TcNPR3) gene, a potential suppressor of defense response. The team later identified the presence of mutations in ~30% of TcNPR3 copies in the treated tissues. The edited tissue exhibited an increased resistance to the cacao pathogen Phytophthora tropicalis.  Downstream defense genes were also found to be upregulated. Analysis of off-target mutations did not reveal unwanted mutations.

These results confirm the function of NPR3 as a repressor of the cacao immune system and demonstrate the application of CRISPR-Cas9 as a genomic tool for cacao. Further studies will test the effectiveness of this tool at a whole plant level.

For more information, read the article in Frontiers in Plant Science.


This article is part of the Crop Biotech Update, a weekly summary of world developments in agri-biotech for developing countries, produced by the Global Knowledge Center on Crop Biotechnology, International Service for the Aquisition of Agri-Biotech Applications SEAsiaCenter (ISAAA)

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