Sugarcane in Africa

The latest addition to the VIB - International Plant Biotechnology Outreach (IPBO) Facts Series Sugarcane in Africa reviews the opportunities and challenges for sugarcane production in Sub-Saharan Africa. Ethanol production does not necessarily require additional cane production, or does not impact sugar production, because ethanol can be produced from sugarcane bagasse, which is an underutilized by-product of sugar factories. Cellulosic ethanol has the potential to nearly double the amount of fuel that can be produced without increasing the area planted with sugarcane and without competing with food security. The development of high sugar and biomass-yielding sugarcane is key for improving the value and sustainability of the sugarcane industry in Sub-Saharan Africa. To unlock sugarcane industry potential, a number of enabling conditions need to be reached vis-à-vis, for instance, environmentally sustainable production, infrastructure, trade policy, research and development, and financial services.

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This article is part of the Crop Biotech Update, a weekly summary of world developments in agri-biotech for developing countries, produced by the Global Knowledge Center on Crop Biotechnology, International Service for the Aquisition of Agri-Biotech Applications SEAsiaCenter (ISAAA)

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