GM Crops Crucial to Improve Food Security in Africa, Says Expert
March 6, 2013| |
No research has proven that GM crops are harmful for consumption, says Prof. Mohammed Ishiyaku, a biotech expert, during a media workshop on biotechnology for journalists organized by Biosciences for Farming in Africa (B4FA). He also stressed that the technology can help improve food sufficiency and food security as well as the farmers' income. Thus, there's no need to have fears on GM crops, which were developed using molecular biology techniques.
The workshop is part of the six-month fellowship program for journalists of B4FA. The program aims to bridge the gap between science and the public through better understanding and dialogue on developments in agriculture and biosciences throughout Africa.
Read the original article at http://allafrica.com/stories/201302251344.html.
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