Guideline for the Conduct of Food Safety Assessment of Foods Produced using Recombinant-DNA Microorganisms

Codex Alimentarius supporting documents
alt : Guideline for the Conduct of Food Safety Assessment of Foods Produced using Recombinant-DNA Microorganisms

Session 4: Introduction to Animal Biotechnology Risk Assessment
3rd International Workshop for Regulation of Animal Biotechnology
June 26-30, 2017 - Charlottesville, Virginia, USA