Gene Editing Used to Develop Vitamin A-fortified Rice |
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Genome editing could be an alternative approach to improve the vitamin A content of crops, according to a study by Akira Endo and colleagues at the National Agriculture and Food Research Organization and Ishikawa Prefectural University in Japan. The results of the study are published in Rice.
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Biotech Expert Panel: CRISPR Technology Can Transform Agricultural Production |
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During the 8th Session of the Governing Body to the International Treaty on Plant Genetic Resources for Food and Agriculture (ITPGRFA) in Rome, Italy on November 14, 2019, a panel discussion on CRISPR technology and its potential to transform agricultural production was sponsored by the U.S. Mission to the UN Agencies and U.S. Embassy to the Holy See. The panel of experts told the United Nations Food and Agricultural Organization that CRISPR technology has a pivotal role to play in the fight against global food insecurity.
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A biweekly update on gene editing research, regulations, and impact
produced by ISAAA Inc. |
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| A monthly update on gene drive research and development provided by ISAAA in collaboration with the Outreach Network for Gene Drive Research |
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